Complete Guide to Sterile Technique

By Sarah Chen
3/15/2024

Required Supplies
Pressure cooker or sterilizer
$50-150
Still air box (SAB)
$20-40 DIY
70% isopropyl alcohol
Qty: 1 bottle
$5-10
Nitrile gloves
Qty: 1 box
$10-15
Paper towels
$5-10
Prerequisites
Before starting this guide, make sure you have:
- Basic understanding of contamination
- Clean workspace available
- Patience and attention to detail
What You'll Learn
Why Sterile Technique Matters
Sterile technique is the foundation of successful mushroom cultivation. Without proper sterile practices, contamination will overtake your cultures before mushrooms can develop. This guide teaches you the essential skills needed to work cleanly and efficiently.
Understanding Contamination Sources
Common Contaminants
- Mold spores: Present in air and on surfaces
- Bacteria: From hands, breath, and environment
- Yeasts: Often from skin and organic matter
- Viruses: Less common but possible
Contamination Vectors
- Airborne particles
- Direct contact
- Non-sterile tools
- Compromised containers
- Poor technique
Setting Up Your Workspace
Creating a Still Air Box (SAB)
A still air box is your first line of defense against contamination:
-
Materials needed:
- Large clear storage tote (minimum 60 quart)
- Drill with 4-inch hole saw
- Sandpaper
- Duct tape for smooth edges
-
Construction:
- Cut two armholes in the front
- Sand edges smooth
- Cover sharp edges with tape
- Clean thoroughly before first use
Workspace Preparation
Before any sterile work:
- Clean the room thoroughly
- Turn off fans and HVAC
- Close windows and doors
- Allow air to settle (30 minutes)
- Wipe all surfaces with 70% alcohol
The Sterile Technique Process
Pre-Work Preparation
-
Personal hygiene:
- Shower before work
- Wear clean clothes
- Tie back long hair
- Remove jewelry
- Wash hands thoroughly
-
Tool sterilization:
- Pressure cook implements at 15 PSI for 30 minutes
- Flame sterilize metal tools
- Prepare alcohol spray bottles
Working in the SAB
-
Setup:
- Spray SAB interior with alcohol
- Wipe all surfaces
- Place materials inside
- Put on gloves
- Spray gloves with alcohol
-
Movement principles:
- Move slowly and deliberately
- Minimize hand movements
- Keep hands low in the box
- Never reach over open containers
- Work from cleanest to least clean
Flame Sterilization
For metal tools like scalpels and needles:
- Heat to red-hot in flame
- Cool in sterile area (not by blowing!)
- Test temperature on agar edge
- Re-sterilize between each use
Common Mistakes to Avoid
Beginner Errors
- Working too fast
- Forgetting to sterilize between steps
- Breathing directly over work
- Touching non-sterile surfaces
- Opening too many containers at once
Environmental Mistakes
- Working in drafty areas
- Not allowing air to settle
- Using contaminated materials
- Poor storage of sterile items
Testing Your Technique
Agar Test Plates
Create test plates to evaluate your technique:
- Pour sterile agar plates
- Expose in different conditions
- Incubate at room temperature
- Check for growth after 3-5 days
Improvement Metrics
- Zero contamination = excellent
- 1-2 colonies = good, needs refinement
- 3+ colonies = review technique
Advanced Tips
Flow Hood Alternative
For serious cultivators, consider building a laminar flow hood:
- Provides consistent clean airflow
- More reliable than SAB
- Allows for larger-scale work
Positive Pressure Room
Create slight positive pressure:
- HEPA filter on intake
- Sealed room
- Maintains cleaner environment
Troubleshooting Contamination
If Contamination Occurs
- Identify the type (color, texture, smell)
- Review your process
- Check all materials
- Improve weak points
- Start fresh with better technique
Prevention Checklist
- Workspace cleaned
- Tools sterilized
- Hands washed
- Gloves sprayed
- Moving slowly
- Flame sterilizing between uses
Next Steps
Once you’ve mastered basic sterile technique:
- Practice with agar work
- Try liquid culture preparation
- Attempt grain-to-grain transfers
- Work with more sensitive species
Remember: Good sterile technique is about consistency and attention to detail. Every contamination is a learning opportunity to improve your process.

Written by Sarah Chen
Mushroom cultivation expert