Is My Grow Contaminated?
Use this diagnostic guide to determine if what you're seeing is contamination or normal growth
Quick Check
✅ Probably Normal If:
- ✓ Pure white color throughout
- ✓ Thread-like or cotton-like texture
- ✓ Fresh mushroom or earthy smell
- ✓ Blue bruising when touched
- ✓ Steady, predictable growth
❌ Likely Contaminated If:
- ✗ Any green coloration
- ✗ Black, orange, or pink colors
- ✗ Sour, sweet, or rotten smell
- ✗ Slimy or wet appearance
- ✗ Growing faster than mycelium
Step-by-Step Diagnosis
Answer these questions about what you're observing to get a diagnosis:
Step 1: What color do you see?
Pure white
White is usually mycelium, but check texture
→ Continue to next question
Green (any shade)
⚠️ Trichoderma (green mold)
Action: Immediate disposal required
Black spots/powder
⚠️ Pin mold or Aspergillus
Action: Dispose with safety precautions
Orange/Pink/Red
⚠️ Neurospora (bread mold)
Action: Immediate disposal, deep clean area
Blue/Blue-green
Could be bruising or Penicillium
→ Continue to next question
Gray/Wispy
⚠️ Cobweb mold
Action: Treatable with hydrogen peroxide
Yellow/Brown wet spots
⚠️ Bacterial contamination
Action: Usually requires disposal
Step 2: What texture does the white growth have?
Dense, ropey, thread-like
Typical healthy mycelium structure
→ Continue to next question
Fluffy cotton-like
Common mycelium appearance
→ Continue to next question
Wispy, cobweb-like
⚠️ Cobweb mold
Action: Increase air exchange, apply H2O2
Slimy or wet
⚠️ Bacterial contamination
Action: Disposal recommended
Powdery
⚠️ Spore-producing mold
Action: Do not open container, dispose
Step 3: What does it smell like?
Fresh mushrooms/earth
Healthy mycelium smell
No smell
Normal, especially through containers
Sour/fermented
⚠️ Bacterial or yeast
Action: Check moisture levels
Sweet/fruity
⚠️ Yeast contamination
Action: May coexist, monitor closely
Rotten/putrid
⚠️ Severe bacterial
Action: Immediate disposal
Musty/moldy
⚠️ Mold contamination
Action: Identify type and dispose
Step 4: How fast is it growing?
Steady, 2-5mm per day
Typical mycelium growth rate
Very slow or stalled
Check temperature and moisture
Extremely fast (doubles daily)
⚠️ Aggressive mold
Action: Isolate and monitor
Overtaking mycelium
⚠️ Competitive contamination
Action: Disposal recommended
Step 5: Describe the blue coloration:
Blue where touched/damaged
Bruising - common in many species
Blue-green fuzzy growth
⚠️ Penicillium mold
Action: Early removal may work
Dark blue staining in substrate
Metabolite staining, usually harmless
Common Scenarios
White Fuzz on Grain Spawn
✅ Normal Signs:
- • Even white growth spreading from inoculation points
- • Ropey or rhizomorphic patterns
- • Grains binding together
- • Fresh mushroom smell
❌ Contamination Signs:
- • Uneven patchy growth
- • Different textures in different areas
- • Wet, slimy appearance
- • Any non-white colors
Surface of Bulk Substrate
✅ Normal Signs:
- • White mycelium colonizing evenly
- • Primordia (tiny pins) forming
- • Some metabolite yellowing
- • Blue bruising from misting
❌ Contamination Signs:
- • Green patches appearing
- • Gray cobweb-like growth
- • Black spots or powder
- • Slimy bacterial patches
Mushroom Fruits
✅ Normal Signs:
- • Blue bruising on stems/caps
- • Fuzzy feet (aerial mycelium)
- • Spore deposits (dark)
- • Natural cap colors for species
❌ Contamination Signs:
- • Green mold on caps
- • Soft rot or decay
- • Unusual colored spots
- • Slimy deterioration
What To Do Next
If It's Normal Growth:
- • Continue normal care routine
- • Maintain proper temperature and humidity
- • Be patient - mycelium takes time
- • Document progress with photos
If You're Unsure:
- • Isolate the container from other grows
- • Take clear photos for community help
- • Monitor for 24-48 hours
- • Look for changes in color or smell
If It's Contaminated:
- • Do NOT open indoors if sporulating
- • Seal in plastic bag before disposal
- • Clean growing area thoroughly
- • Review sterile technique
- • Learn from the experience
Need Visual Examples?
Check our contamination types guide for detailed photos and descriptions of all common contaminations.
Remember:
When in doubt, throw it out! It's better to start fresh than risk contaminating your entire growing area.